Starting in a career technical education program in high school, such as a culinary program, helped Jennifer McClure to follow her interests into internships and higher education leading to her role as a new product developer in the food industry.
Jennifer McClure went to BOCES culinary program in high school followed by culinary school. She learned more about the chemistry of culinary product development with a Food Science and Nutrition degree to further her career. She interned and worked for a seafood company and transitioned to Love Beets USA where she is a new product developer. She loves being creative in developing new and improved recipes for manufacturing to be distributed in the marketplace.