America's Home Cooking: Stuffed

America's Home Cooking: Stuffed

Sat, 05/07/2022 - 4:00pm - 6:00pm

Host and chef Chris Fennimore explores the culinary tradition behind stuffed foods before preparing some of these classic comfort foods. 

From ravioli and dumplings, to pierogies and empanadas, stuffed foods are a staple in many cultures. While labor intensive, the end result juxtaposes flaky with creamy, smooth with crunchy, or rich with mild. Chef Chris Fennimore highlights the building block of stuffed foods — the dough — and its endless variation of fillings. in America's Home Cooking: Stuffed, airing Saturday, May 7, 2022 at 4 p.m. on WXXI-TV.

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