Cocktails with Julia Collin Davison

Cocktails with Julia Collin Davison

Thu, 10/15/2020 - 7:00pm - 8:00pm

Julia Collin Davison

America’s Test Kitchen and Cook’s Country host Julia Collin Davison presents a LIVE virtual demo on how to make her favorite cocktails!

WXXI is pleased to host this online event with Julia Collin Davison on Thursday, October 15 from 7-8pm EST on Facebook Live. Julia will guide you through preparing her favorite cocktails. She'll be joined by WXXI's Danielle Abramson and Chuck Cerankosky, director of Rochester Cocktail Revival. So grab a glass and join us! 

During this virtual event, you'll have the chance to become a WXXI Member and receive some awesome thank you gifts, including an invitation to an intimate Zoom event with Julia in December. Click here for details.

More about Julia Collin Davison:
A Rochester native, Julia is an executive editorial director for America’s Test Kitchen. She is also host of America’s Test Kitchen and Cook’s Country and is an original cast member of both shows, which are two of the highest-rated instructional cooking shows on television. Julia began working as a test cook for Cook’s Illustrated in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than a decade. Julia is a regular guest on The Dr. Oz Show, Hallmark Channel’s Home & Family, and QVC and has appeared on Fox & Friends and Today. She graduated from the Culinary Institute of America in 1996, received an Augie Award from the Culinary Institute of America, and was inducted into the prestigious Disciples d'Escoffier Culinary Society in 2018.

Special thanks for our sponsor: 

More about Julia's cooking shows:

Cook's Country is where family recipes from every corner of America are reimagined for home cooks everywhere. With the same practical, no-nonsense approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, plus top equipment choices and live tastings of kitchen staples. In season 13, hosts Bridget Lancaster and Julia Collin Davison uncover blue-ribbon specialties from across the U.S., such as Monterey Bay cioppino, Pennsylvania Dutch apple pie and North Carolina cheese biscuits. Season 13 of Cook's Country premieres on WXXI-TV Saturday, September 12 at 2:30 p.m. 

Bridget Lancaster and Julia Collin Davison host the 20th season of America's Test Kitchen, rounding out the series’ second decade by providing more foolproof recipes for the home cook. With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.

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