Essential Pepin MARATHON

Step right into the kitchen of legendary chef Jacques Pepin as he welcomes family, friends and YOU!

Whether you are a novice or a seasoned cook, today’s programming offers basic techniques from slicing and dicing to preparing sophisticated soufflés and crepes.  The kitchen door is open so come in and enjoy a mouth-watering day with the  Essential Pepin MARATHON airing Saturday, January 28 from 6 a.m. to 6 p.m. on WXXI Create (DT21.3/cable 433).

Episodes include:

Savory Staples
Risotto With Vegetables
Darphin Potatoes
Skillet Sweet Potato
Green Couscous
Corn Polenta With Mushroom Ragout

Fabulous Fins
Cured Salmon In Molasses
Tuna Steaks With Tapenade Coating
Tuna Tartare On Marinated Cucumbers
Poached Salmon In Ravigote Sauce
Ray Meunière With Mushrooms

Sweets for My Sweet
Tartelettes Aux Fruit Panaches
Tarte Tatin
Mémé’s Apple Tart
Individual Chocolate And Nut Pies

Veg-In!
Ragout Of Asparagus
Zucchini And Tomato Gratin
Cauliflower Gratin
Artichoke Hearts Helen
Corn Tempura

Fine Finishes
Cheesecake With Apricot-Blueberry Sauce
Flan A La Vanille With Caramel-Cognac Sauce
Chocolate Mousse
Bread And Butter Pudding

Special Spuds
Garlic Mashed Potatoes
Potato Ragout
Gratin Dauphinoise
Cream Puff Potatoes

Economical Offal
Pork Liver Pate
Roast Sausage With Potatoes
Braised Sweetbreads In Mirepoix
Braised Tongue With Lentils

Cozy Carbs
Ricotta Dumplings With Red Pepper Sauce
Macaroni Beaucaire
Gnocchi Maison
Linguine With Clam Sauce And Vegetables

Classic Conclusions
Crepes A La Confiture
Orange Soufflé Crêpes
Baked Alaska
Apricot And Pistachio Soufflé

Easy and Elegant Seafood
Lobster In Artichoke Hearts
Shrimp Pane On Watercress
Escoffier Quenelles
Monkfish Roulade

Cattle Call
Grilled Steak With Lemon-Thyme Butter
Spicy Rib Roast
Veal Chops With Caper Sauce
Braised Beef In Red Wine

Fruit Fete
Good Lady Apples Bon Femme
Stew Of Red Summer Fruit
Braised Pears In A Caramel Sauce
Flambéed Bananas
Apple Fritters