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Finger Lakes West

It’s Festival time in the Finger Lakes and, from sauerkraut to grapes, Susan Hunt explores them all.  Susan also visits several Finger Lakes wineries and Chef Dan Martello prepares a grape, blue cheese, and candied walnut salad tossed with endive and radicchio.
Episode 108
  • Festivals: From
    sauerkraut to grapes…
  • Bully Hill Vineyards
  • Heron Hill Winery
  • Casa Larga Vineyards
  • Dave Aman

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Finger Lakes Wine Festival http://www.flwinefest.com/ Naples Grape Festival www.naplesvalleyny.com Phelps Sauerkraut Festival www.phelpssauerkrautfestival.com Peppermint Days www.villageoflyons.com


Bully Hill Vineyards was the first small estate winery in the Keuka Lake area since Prhibition, and became the cornerstone for the growth of many estate wineries.www.bullyhill.com

For 30 years Heron Hill Winery has grown cold-climate Riesling and Chardonnay grapes and made elegant world-class wines on a slate hill overlooking scenic Keuka Lake in the Finger Lakes region of western New York.www.heronhill.com

Located just outside of Rochester, NY in the Finger Lakes Wine Region. For 35 years the Colaruotolo family has been committed to producing award winning wines and creating a unique experience for all vineyard guests.www.casalarga.com

Tabel Grape Farmer

GRAPES, EWES BLUE, AND CANDIED WALNUT SALAD TOSSED WITH ENDIVE AND RADICCHIO
Safely using a knife for chopping.  Keep finger tips in and thumb behind fingers and use hand to guide the knife.